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Specialty America to Showcase Forvara Foodservice Films and Private Label Manufacturing Capabilities at NACUFS National Conference in Kentucky

Specialty America participates in NACUFS National Conference

Showcase Date: July 18-19, 2024
Location: Booth No. 1305, South Hall B, NACUFS National Conference, Kentucky

Specialty America, Columbus, Ohio – Specialty America is delighted to announce its participation in the NACUFS National Conference 2024 (National Association of College & University Food Services), Showcase to be held from July 18 to July 19, 2024. Specialty America will be showcasing their Health-Safe, Migration-Free, Forvara Non-PVC Foodservice Films at Booth No. 1305 in South Hall B.
As a distinguished manufacturer for top retail chains & private label store brands across the globe, Specialty Polyfilms (Parent company of Specialty America) has developed Forvara Non-PVC Foodservice films based on their 20 years of experience manufacturing Cling/Plastic Wrap for Private Labels.
Specialty Group of Companies is committed to addressing the unique and customized needs of campus dining/ collegiate hospitality/foodservice professionals. Forvara Foodservice Films are thoughtfully formulated for the foodservice industry with a focus on health-safety and superior cling performance.

Key Features of Forvara Non-PVC Foodservice Films:

Non-PVC Composition: Made from Food-grade Polyethylene resins, Forvara Foodservice Films are free from plasticizers (such as Phthalates, BPA), stabilizers (such as lead, mercury), heavy metals, fungicides, PFAS or any other harmful chemicals, thus making them a safer and more environmentally friendly option for food wrapping and storage in commercial kitchens.
Customization: Specialty can manufacture customized films to meet the specific needs of campus dining operations, ensuring a perfect fit for various foodservice applications. Specialty offers customization of the strength, flexibility, elongation, size, thickness or cling. Additionally, Specialty offers Packaging Customization from customization of box design with multicolor printing, packed in FSC certified cartons, customization of secondary packaging like master cartons, shrink wrap.
On top of that, Specialty Polyfilms offer Cutter Blade Variants like Slide Cutter (Push-On/Stick-On), Plastic Cutter (PET), plastic serrated cutter and value-added features like Roll holder, V-shaped curling of film, reminder label or paper label that helps Brands to stand out.
Bare refill roll: Specialty offers bare refill rolls to consumers with the Dispenser systems.
Pre-Cut Roll: (with perforations at regular intervals) There is a cutter-free variant of Forvara Food Service Film. This eliminates the need for a cutter box since the film can be pulled at the perforations just like a paper kitchen towel. This saves the cost of the cutterbox. It also supports the idea of using less packaging material.
Emulation of Physical Characteristics of Conventional Foodservice Films: Forvara Foodservice films offer excellent clarity, comparable softness and optimum cling that ensures spill proof sealing around the containers made from Steel, Aluminum, Polycarbonate, Ceramic, Glass and other plastics.
Eco-Friendly: Polyethylene-based Foodservice films are recycle-ready and therefore it can be completely recyclable; as the recycling infrastructure/facilities exists. Hence, contributing to adoption of the sustainable practices across the campus.

Why Forvara is Perfect for Campus Dining Professionals:

Campus Culinary Directors: Assurance that the Academic Institution’s dining operations (that tends to be outsourced or in-house) are utilizing the safer and effective food wrapping solutions available. In the light of the fact that most of the Retail Cling/Plastic Wraps are available in Polyethylene, Forvara Foodservice Films’ Polyethylene based composition aligns Campus Culinary operations with the Retail Industry health and safety standards.
Chefs: It is been proven that the Chefs rarely recognize the difference between Forvara Foodservice films and regular PVC based Foodservice films consequently making the adoption process easier at commercial levels and further maintain the integrity of culinary creations.
Campus Dining Foodservice Managers: With the customizable options, the Campus Dining Foodservice Managers can opt for tailored/customized foodservice films that fit the diverse needs of campus dining cafeteria/restaurant/food court/dining hall facilities, optimizing efficiency of the kitchen operations.

Visit Us at Booth No. 1305, South Hall B:

Specialty America invites all attendees/visitors of the NACUFS National Conference, Louisville, Kentucky to visit us at Booth No. 1305 in South Hall B. Team Specialty will be on hand to demonstrate the benefits and effectiveness of Forvara Foodservice Films and discuss how they can be smoothly integrated into the campus dining operations.

About Specialty Polyfilms:
For more information about Forvara Foodservice Films, please visit our website at www.specialty-films.com/products/forvara-foodservice-film.

 

About NACUFS:
The National Association of College & University Food Services (NACUFS) was founded in 1958 by a group of college and university foodservice professionals from across the United States. Since its inception, NACUFS has focused on its mission to support and promote excellence in collegiate dining by providing members with the programs and resources they need to excel, from benchmarking and best practices to educational programming and professional networking.
NACUFS institutional members range from private colleges to large public universities, including two-year and four-year institutions, spanning the United States, Canada, United Kingdom and beyond. Industry members include food and equipment manufacturers, distributors, brokers, foodservice support companies, councils, boards, trade associations, advisory commissions and other professional groups. For more information, visit NACUFS.org.

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