WRAPit® Meat Film

Wrapit Meat Film

WRAPit® meat film is a eco-friendly & economical replacement for PVC cling film. WRAPit® meat film is completely non-hazardous since it does not contain any plasticizers or chlorine. This film is ideally suited for meat packaging due to its following salient features:

WRAPit® cling film meets requirement of CFTRI and European Commission Directive 2002/72/EEC hence no migration
Ecologically safe - 100 % recyclable hence environmental friendly
Excellent barrier properties helps to keep food fresh and odor free
Wrinkle free film with good cling properties
Microwave safe
Excellent stretching properties increases profitability
Crystal clear transparency

WRAPit® meat film works with tray wrapping machines high-speed throughput (>100 packs per minute) with maximum flexibility. Our film is used on a wide variety of trays and punnets for packaging meat, poultry and fresh vegetables, ensuring a sealed pack with minimum film usage.

WRAPit® Meat Film Specifications

Attribute
Width (in inches)	10" / 12" / 14" / 16" / 18" / 20" / further up to 49"
Length (in inches)	5000" / 1500 m
Thickness (in microns)	8 to 15
Core ID	2" / 3" as per requirement
Colour	Natural and coloured or transparent

WRAPit® Meat Film Properties

Property	Value
Tensile Strength	20 - 25 MPa MD
	10 -12 MPa CD
Elongation	150 - 200 % MD
	350 - 400 % CD
Permeability(OTR)	35000 cm³ / m² / d
WVTR	115 g / m²/ d
Stickiness	0.85 N/cm
Food contact for Plastic EU Directive 2002/72/EEC	Less than 10 mg / dm³ (3% Acetic Acid) Less than 10 mg / dm³ (Sunflower Oil)
For contact with aqueous and fatty foods stored at room temperature	Less than 10mg/dm² & ppm 60 (distilled water - 40°C/ 10 Days) Less than 10mg/dm² & ppm 60 (n - Heptane - 38°C/ 0.5 h)