WRAPit® Meat Film

Wrapit Meat Film

WRAPit® meat film is a eco-friendly & economical replacement for PVC cling film. WRAPit® meat film is completely non-hazardous since it does not contain any plasticizers or chlorine. This film is ideally suited for meat packaging due to its following salient features:

  • WRAPit® cling film meets requirement of CFTRI and European Commission Directive 2002/72/EEC hence no migration
  • Ecologically safe - 100 % recyclable hence environmental friendly
  • Excellent barrier properties helps to keep food fresh and odor free
  • Wrinkle free film with good cling properties
  • Microwave safe
  • Excellent stretching properties increases profitability
  • Crystal clear transparency
WRAPit® meat film works with tray wrapping machines high-speed throughput (>100 packs per minute) with maximum flexibility. Our film is used on a wide variety of trays and punnets for packaging meat, poultry and fresh vegetables, ensuring a sealed pack with minimum film usage.

WRAPit® Meat Film Specifications

Attribute  
Width (in inches) 10" / 12" / 14" / 16" / 18" / 20" / further up to 49"
Length (in inches) 5000" / 1500 m
Thickness (in microns) 8 to 15
Core ID 2" / 3" as per requirement
Colour Natural and coloured or transparent

WRAPit® Meat Film Properties

Property Value
Tensile Strength 20 - 25 MPa MD
  10 -12 MPa CD
Elongation 150 - 200 % MD
  350 - 400 % CD
Permeability(OTR) 35000 cm³ / m² / d
WVTR 115 g / m²/ d
Stickiness 0.85 N/cm
Food contact for Plastic
EU Directive 2002/72/EEC
Less than 10 mg / dm³ (3% Acetic Acid)
Less than 10 mg / dm³ (Sunflower Oil)
For contact with aqueous and fatty foods stored at room temperature Less than 10mg/dm² & ppm 60
(distilled water - 40°C/ 10 Days)
Less than 10mg/dm² & ppm 60
(n - Heptane - 38°C/ 0.5 h)